Lucknow situated in Utter Pradesh is an old planet city and one that is carefully related with nawabs and significant class lifestyle. The culinary delights of the nawabs is effectively recognized. They savored regal and royal meals. This specific dish attracts its inspiration from the nawabs of Lucknow. Savor it as culinary delight from India. In simple fact it is an adaption of the well known fried eggs of the west.

Needs

Two large farm eggs. Use the natural farm eggs in preference to the professional eggs out there.

4 desk spoons of butter or cooking oil. I would like the latest soya bean oil as it is good for the coronary heart and has much less cholesterol

Two medium sized onions

Two eco-friendly chilies

A teaspoon of grated cashew nuts and some raisins.

Salt and pepper.

You will want two shallow pans and if possible a double burner. Use a single of the latest non adhere cookware that is offered.

Treatment.

Break the eggs in a shallow plate. Put two table spoons of the oil in the pan and heat on medium flame.

Chop the onions and chilies finely. Mix them with the cashew nuts and raisins and keep aside.

Immediately after the oil is heated place the eggs in the pan and fry them very carefully. Insure that the yolk of the egg is not fried.

In a different pan put the remaining butter/oil and fry the chopped onion, eco-friendly chilies and money nuts with raisin.

As soon as the onion is somewhat brown shut the flame. Abide by up by lifting up the pan and evenly spread the elements on the fried eggs. Use a wood spatula for this function.Increase salt and pepper to taste.You now have a Lucknowi omelet.

It is a easy dish and straightforward to get ready, specially if you are brief on time. Take in the prepared dish with white or brown bread or parotha(Indian Bread). You will relish it. This is a dish for one particular man or woman. If additional people are to be served adhere to up with any quantity of eggs and selected ingredients in the identical proportion. Provide it as a snack or at breakfast.

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